A wonderfully hot habanero pepper jelly. Made with a fiery blend of habaneros, serranos, chilies, and bell peppers. Ultimate heat with perfect sweetness. Great with cream cheese on wheat crackers, as a marinade, or the perfect compliment to any grilling sauce.
2009 Scovie Award Winner
2009 Fiery Food Challenge Winner
2010 Scovie Award Winner
2010 Fiery Food Challenge Winner