Crazy Uncle Jester's® Secret Family Recipes

Crazy Uncle Jester's®  Belly Fire Pulled Pork™ (2009 Scovie Award Winner)


3 - 4 Lb Pork Roast
32 Fl. Oz. apple juice
16 Fl. Oz. Crazy Uncle Jester's® Brush Fire BBQ™
12 Fl. Oz. cola
8 Fl. Oz. Crazy Uncle Jester's® Inferno Jelly™
2 Tbsp. Crazy Uncle Jester's® Wholly Smokes!™ Ghost Pepper Dry Rub

Place pork loin in crockpot and sprinkle with 1/2 of Wholly Smokes!™. Pour cola and apple juice into bottom of crockpot. Cook on high setting for 8 hours or until meat reaches an internal temperature of 145 degrees F or more.

Remove pork loin from crockpot, rinse, and remove fat. Rinse crockpot. Return meat to crockpot and set to low temperature. Shred meat with forks. To crockpot, add remaining Wholly Smokes!™, Inferno Jelly™ and Brush Fire BBQ™. Mix well. Add salt, pepper, and garlic powder to taste.

Serve with steamed vegetables and Jamaica Me Crazy Slaw.


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